F&B Supervisor - Founding Team Opportunity in Bali

Join a dynamic and innovative team as an F&B Supervisor in the heart of Tabanan, Bali! This is a rare founding-team opportunity, allowing you to shape the operational standards, culture, and guest experience from the ground up. As a key leader in our newly established F&B operation, you'll be responsible for overseeing daily operations, ensuring high-quality service, and driving customer satisfaction. This is your chance to build a legacy in a vibrant and growing industry in Bali.

At our company, we are committed to creating a memorable dining experience for our guests. As an F&B Supervisor, you will work closely with our talented team to maintain the highest standards of food and beverage service. You'll be responsible for training staff, managing inventory, and implementing efficient processes to ensure smooth operations. With your leadership, we aim to set new benchmarks in the F&B industry in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily F&B operations, ensuring high-quality service and guest satisfaction.
• Manage and train a team of F&B staff, fostering a positive and productive work environment.
• Monitor inventory levels and implement efficient ordering and storage systems.
• Ensure compliance with health and safety regulations, and maintain a clean and well-maintained kitchen and dining area.
• Develop and implement operational standards and procedures to streamline workflow and improve efficiency.
• Monitor and analyze sales data to identify trends and opportunities for growth.
• Collaborate with other departments to ensure seamless coordination and integration of services.
• Represent the company at events and promotions to build brand awareness and foster customer loyalty.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role within the F&B industry.
• Proven track record of successfully managing teams and driving operational excellence.
• Strong knowledge of food and beverage operations, including inventory management, cost control, and menu planning.
• Excellent communication and interpersonal skills, with the ability to inspire and motivate staff.
• Familiarity with POS systems, such as QuickBooks or SAP, is a plus.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Certification in Food Safety and Hygiene (e.g., ServSafe) is a plus.
• Fluent in both English and Bahasa Indonesia.

🛠️ Keahlian

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